Café de la Poste

" European pub culture is not solely about drinking and bars are not only places to frequent at night; they represent a form of daily leisure, and the ambiance, food and drinks also varies by country. Tristan Macquet, a French co-owner of the neighborhood establishment that has brought French flavor to Beijing’s historic Lama Temple area since 2006 with Café de la Poste, tries to combine a bit of Europe and China. 

This resolutely mid-range eatery manages both an easy welcome and, for regulars, the close-knit vibe of a small-town tabac. Plenty of folks come to Cafe de la Poste just for booze, bonhomie, and as the night rolls on, a teary-eyed sing-song.

With the first spring buds, any self-respecting Parisian like to take a stroll along the Seine, sit at the terrace of a bistrot, order a Tartare steak knife-cut, well seasoned, and look at the girls passing by, when they have just given up heavy clothes of winter.This is the spirit with which Café de la Poste prepares it’s Tartare.

Une version plus rapide et plus élégante du site est enfin en ligne, plus de contenus à venir dans les prochains jours.

L'exposition de Ramiro Lavin, notre barman le plus latino de tous les barmen latinos, est toujours accrohée aux murs du café, venez la découvrir !